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Required Courses for Minor - 18 Hours

HOSP 1301 - Chef's Essentials

HOSP 1315 - Basic Foods

HOSP 2324 - Commercial Production I

HOSP 3315 - Restaurant Applications

HOSP 3360 - Quantity Food Systems Management

HOSP 3372 - Menu and Service Management

One from:

• HOSP 3324 - Commercial Production II
• 3000-400 culinary elective

Hours

18