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Fall 2013

Degree:	Bachelor of Science
Major:	Nutrition, Dietetics, & Hospitality Administration
Concentration:	Dietetics

Philosophy of Knowledge Core Curriculum and Physical Activity

Philosophy of Knowledge Core Curriculum and Physical Activity

Special requirements within the core:

BIOL 2401

BIOL 2402

COMM 1315

PSYC 2301

Required Courses for Major

FCSC 1315

FCSC 1322

FCSC 3301

FCSC 3314

FCSC 3320

FCSC 3330

FCSC 3360

FCSC 4300

FCSC 4301

FCSC 4307

FCSC 4315

FCSC 4317

FCSC 4347

3 hour approved FCSC upper-level course

Elective Courses

4 hours approved courses

Other

BIOL 2420

CHEM 1411

CHEM 1412

CHEM 3411

MGMT 3310

1 approved upper-level 4 hour BIOL course

1 approved upper-level 3 hour COMM course

Minor

Hours

120